Hahn Family Wines
Reservations Closed
| Course | Pairing / Description | Wine |
|---|---|---|
| Hors D' Oeuvres |
Potato Crusted Mini Crab Cakes
Roasted Red Pepper And Sweet Onion Aioil
Chicken Alfredo Wellington
Asiago Cheese And Chiffonade Of Fresh Basil
This Pinot Gris defies stereotyping. Lightly pale-straw-colored and crystal clear, this aromatic wine features iridescent waves of Bosc pear, green apple and Jamaican banana on the nose, pouring out of the glass like the Monterey County fog it grew up in. It is a full-bodied white wine full of richness and velvety smoothness, with vibrant acidity perfectly balanced with the clean "bowl of fruit" on the palate. 87 Points! “Lots going on in this affordable wine. It’s zesty in acidity, with a minerally bite to the pineapple, green apple and pear jam fruit. Straddles the border between dry and honey sweet, Best Buy!” - The Wine Enthusiast |
Hahn Pinot Gris 2009 
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| Appetizer Course |
Tomato And Proscuitto Roasted Oysters
Grilled Sweet White Corn And Lime-Garlic Crema
This wine was made exclusively with Chardonnay from the Santa Lucia Highlands, where early-morning sun and cooling afternoon breezes create an ideal environment for the varietal. A lovely hue of pale gold, this Chardonnay opens to a nose of golden apple, tropical fruit and toasted oak. A sip reveals flavors of pear, peach, vanilla and pineapple. This medium-bodied wine has a creamy mouth feel and firm acidity, making it a perfect partner for cream-based pasta dishes, poached salmon with mango chutney and holiday turkey. |
Hahn Chardonnay 2009 
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| Pork Course |
Crispy Fried Pinot Braised Baby Back Rib
Molasses, Rosemary And Pinot Reduction With Grilled Squash And Zucchini
This ruby-red wine showcases the hallmarks of Monterey County Pinot Noir. The nose exhibits distinctive aromas of black cherry, cola and sweet oak. Flavors of rich, ripe berries, vanilla and spice wrap around the tongue, carried well into the finish by a core of zesty acidity and smooth, silky tannins. This versatile wine can be paired with a wide range of dishes. Try it with risotto with wild mushrooms and roasted shallots, plum-glazed duck or a roast rack of lamb. This 100% Pinot Noir is aged in 40% new French Oak and its awards include a silver medal - at the 2011 Houston Rodeo Wine Competition and a gold medal - at the 2010 Cathay Pacific Hong Kong International Wine Competition. |
Hahn Pinot Noir 2009 
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| Beef Course |
Cast Iron Pan Seared Ribeye Cap Steak
Fresh Thyme, Bacon And Shallot Roasted Red Creamer Potatoes And Melted Leek And Red Wine Jus'
This Southern Rhone-inspired blend of 60% Grenache, 37% Syrah, 3% Mourvedre showcases the best of these varietals from California’s Central Coast. Grenache brings berry and spice notes to the mix, while Syrah provides color and tannins, and Mourvedre adds acidity and structure. This deep-hued wine opens with intense aromas of dark fruit and berries, vanilla and clove. Flavors of black cherry cola, blackberry, fig and pepper are supported by refreshing acidity and a well-framed tannic structure accented by aging in 35% new French Oak. This GSM made 87 Points and Best Buy - Wine Enthusiast Try pairing this wine with a rack of lamb and caramelized shallots, broiled filet mignon on garlic mashed potatoes or grilled pork tenderloin with a blackberry compote. |
Hahn GSM 2009 
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| Dessert Course |
Roasted Hazelnut Smothered Dark Chocolate Cake
Nutmeg Scented Plum And Chocolate Ganache, Vanilla Bean Ice Cream And Crispy Brown Sugar Streusel
Deep purple-red in the glass, this Syrah elicits intense dark-fruit aromas, along with scents of vanilla and sweet wood. On the palate, flavors of black cherry cola and tobacco give way to notes of leather, pepper and cinnamon. The tannins are silky and round, and the finish is long and memorable. Zesty acid ensures a pleasing pairing with food. This wine is 78% Syrah, 22% Petite Sirah, 14.2%, with a cooperage of 40% new French oak, 60% neutral oak. This Syrah is a perfect companion for full-flavored meat dishes. Ideal for grilling season, try it with pork ribs slathered in barbecue sauce or tri-tip sandwiches. Roasted duck also makes for a winning combination. |
Hahn Syrah 2009 
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