Year End Annual Dinner

     Thursday November 18, 2010

Reservations Closed
Course Pairing / Description Wine
Hors D' Oeuvres Crispy Portobello Fries Sweet Pepper And Basil Aioli Potato Crusted Lump Crab Cake Sliders Roasted Corn Tartar And Micro Basil
ZD Chardonnay 2008
Seafood Course Seared Local Trigger Fish And Shellfish Bouillabaisse Saffron And Tomato Broth With New Zealand Mussels, Shrimp And Yellow Rice Timbale
Argyle Pinot Noir RSV 2007
Poultry Course Spicy Pecan Crusted Duck Breast Sweet Corn And Andouille Sausage Maque Choux With Dark Roux Merlot Reduction
Steele Stymie Merlot 2006
Meat Course Three Pepper Seared Beef Tenderloin Medallion Rosemary Roasted Fingerling Potatoes, Baby Asparagus And Cabernet Butter Sauce
Truchard Cabernet Franc
Dessert
Steele Black Bubbles