Year-End Annual Dinner
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Year-End Annual Dinner
Thursday, November 18, 2010
Doors open at 6:30 PM for registration & hors d'oeuvres. Dinner begins at 7:00 PM sharp.
Reservations
Reservations are closed for this tasting.
Menu & Wine Pairings
Hors D' Oeuvres
ZD Chardonnay 2008
Crispy Portobello Fries
Sweet Pepper And Basil Aioli
Potato Crusted Lump Crab Cake Sliders
Roasted Corn Tartar And Micro Basil
Seafood Course
Argyle Pinot Noir RSV 2007
Seared Local Trigger Fish And Shellfish Bouillabaisse
Saffron And Tomato Broth With New Zealand Mussels,
Shrimp And Yellow Rice Timbale
Poultry Course
Steele Stymie Merlot 2006
Spicy Pecan Crusted Duck Breast
Sweet Corn And Andouille Sausage Maque Choux
With Dark Roux Merlot Reduction
Meat Course
Truchard Cabernet Franc
Three Pepper Seared Beef Tenderloin Medallion
Rosemary Roasted Fingerling Potatoes, Baby Asparagus And
Cabernet Butter Sauce
Dessert
Steele Black Bubbles
