Year-End Dinner Best of the Best
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Year-End Dinner Best of the Best
Thursday, November 21, 2013
Doors open at 6:30 PM for registration & hors d'oeuvres. Dinner begins at 7:00 PM sharp.
Reservations
Reservations are closed for this tasting.
Menu & Wine Pairings
Hors D' Oeuvres
Bv Sauvignon Blanc 2012
Crispy Plantain Shrimp And Sugar Cane Pops
Sweet-Sherry And Vanilla Bean Aioli
Miso Marinated Chicken Sate
Sesame And Soy Bbq Sauce
Salad Course
Little Black Dress White 2011
Heart Of Baby Romaine Salad
Tomato-Basil Vinaigrette With Crispy Proscuitto And Shaved Asiago Cheese
Seafood Course
Sbragia Zinfandel 2011
Grilled Rosemary Pierced Tuna Mignon
Braised Oyster Mushrooms, Red Wine Syrup And Asparagus
Beef Course
Halter Ranch Syrah 2010
Blackened Grass Fed Howa Farms Flatiron Steak
Parmesan Potato Gratin, Red Wine Reduction,
Crumbled Goat Cheese And Red Pepper Essence
Dessert Course
Chateau St. Jean Cabernet 2011
Roasted Huckleberry And Cabernet Compote Cheesecake
Clove Scented Whipped Cream And Salty-Cinnamon Sticks
