Best of the Best

     Thursday November 21, 2013

Reservations Closed
Course Pairing / Description Wine
Hors D' Oeuvres Crispy Plantain Shrimp And Sugar Cane Pops Sweet-Sherry And Vanilla Bean Aioli Miso Marinated Chicken Sate Sesame And Soy Bbq Sauce
Bv Sauvignon Blanc 2012
Salad Course Heart Of Baby Romaine Salad Tomato-Basil Vinaigrette With Crispy Proscuitto And Shaved Asiago Cheese
Little Black Dress White 2011
Seafood Course Grilled Rosemary Pierced Tuna Mignon Braised Oyster Mushrooms, Red Wine Syrup And Asparagus
Sbragia Zinfandel 2011
Beef Course Blackened Grass Fed Howa Farms Flatiron Steak Parmesan Potato Gratin, Red Wine Reduction, Crumbled Goat Cheese And Red Pepper Essence
Halter Ranch Syrah 2010
Dessert Course Roasted Huckleberry And Cabernet Compote Cheesecake Clove Scented Whipped Cream And Salty-Cinnamon Sticks
Chateau St. Jean Cabernet 2011