Exquisite Boutique Wines of Paul Hobbs
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Exquisite Boutique Wines of Paul Hobbs
Friday, October 28, 2011
Doors open at 6:30 PM for registration & hors d'oeuvres. Dinner begins at 7:00 PM sharp.
Menu & Wine Pairings
Hors D' Oeuvres
Crossbarn Chardonnay, Sonoma Coast 2009
House Cured Wild Salmon And Russet Potato Blini
With Crème Fraiche And Chive
Chilled Lobster And Avocado Salad
Micro Basil And Crispy Tempura Sweet Corn
Salad Course
Chardonnay, Russian River Valley 2008
Chiffonade Of Kale With Lemon-Garlic Vinaigrette
Broiche Croutons, Goat Cheese And Crispy Matchstick Cotto Salami
Wild Mushroom Course
Pinot Noir, Hyde Vineyard, Carneros, Napa Valley 2008
Pinot And Butter Braised Morels And Acorn Squash
Roasted Pine Nuts And Sonoma Valley Carmody Sheeps Milk Cheese Mushroom-Pinot Broth
Beef Course
Pinot Noir, Ulises Valdez Vineyard, Russian River Valley 2009
Rosemary And Pepper Crusted Wagyu Flatiron Steak
Pecan Smoked Bacon Braised Brussel Sprouts With Garlic And Melted Leek Potato Cake And Black Cherry-Pinot Noir Reduction
Dessert Course
Cabernet Sauvignon, Napa Valley 2008
Dark Chocolate And Marcona Almond Strudel
Anise And Currant Chocolate Ganache With Micro Lavender
