Exquisite Boutique Wines of Paul Hobbs

     Friday October 28, 2011

Reservations Closed
Course Pairing / Description Wine
Hors D' Oeuvres House Cured Wild Salmon And Russet Potato Blini With Crème Fraiche And Chive Chilled Lobster And Avocado Salad Micro Basil And Crispy Tempura Sweet Corn
Crossbarn Chardonnay, Sonoma Coast 2009
Salad Course Chiffonade Of Kale With Lemon-Garlic Vinaigrette Broiche Croutons, Goat Cheese And Crispy Matchstick Cotto Salami
Chardonnay, Russian River Valley 2008
Wild Mushroom Course Pinot And Butter Braised Morels And Acorn Squash Roasted Pine Nuts And Sonoma Valley Carmody Sheeps Milk Cheese Mushroom-Pinot Broth
Pinot Noir, Hyde Vineyard, Carneros, Napa Valley 2008
Beef Course Rosemary And Pepper Crusted Wagyu Flatiron Steak Pecan Smoked Bacon Braised Brussel Sprouts With Garlic And Melted Leek Potato Cake And Black Cherry-Pinot Noir Reduction
Pinot Noir, Ulises Valdez Vineyard, Russian River Valley 2009
Dessert Course Dark Chocolate And Marcona Almond Strudel Anise And Currant Chocolate Ganache With Micro Lavender
Cabernet Sauvignon, Napa Valley 2008