Hidden Gems
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Hidden Gems
Thursday, February 17, 2011
Doors open at 6:30 PM for registration & hors d'oeuvres. Dinner begins at 7:00 PM sharp.
Reservations
Reservations are closed for this tasting.
Menu & Wine Pairings
Hors D' Oeuvres
Mar De Frades Albarino 2009
Pecan Smoked Mussel Bruschetta
Spiced Onions And Herbed Goat Cheese Smear
Sesame Crusted Curry Chicken Tender Shooter
Lemon-Garlic Aioli And Basil Chiffonade
Game Course
Parducci Petite Syrah True Grit 2007
Rosemary And Thyme Seared Ostrich Fan
Red Pepper, Black Olive And Caper Tapenade With Brioche Crouton
Salad Course
Cavit Est Zeveri Muller Thurgau 2007
Spicy Arugula, Radicchio, Fried Garlic, Thai Lemon Basil
Roasted Pepper Essence, Meyer Lemon Vinaigrette And Roasted Cashews
Pork Course
Penfolds Bin 138 GSM 2006
Braised Crispy Pork Belly
Roasted Root Vegetable Broth And Baby Carrot
Vegetarian Course
Belguardo Serrata 2007
Wild Mushroom And Sage Strudel
Roasted Onion, Sage And Red Wine Mushroom Jus With Micro Beet Greens
Cheese Course
Broquel Malbec 2008
Duet Of Smoked Gouda Wedge And Fontina Cube
Cocoa Dusted Almonds And Gorgonzola Fondue With Celery
