Spanish Wines

     Thursday January 20, 2011

Reservations Closed
Course Pairing / Description Wine
Hors D' Oeuvres Shredded Pork And Sweet Pea Crostini Spiced Onions And Ricotta Seared Jumbo Scallops And Citrus Gremolata Naval Orange And Lime Zests
Poema Cava Brut NV
Appetizer Course Fennel And Peppercorn Seared Rare Tuna Crispy Polenta Croquette, Citrus And Sriricaha Scented Crema And Crispy Sesame Spaetzle Cracklins

Don Olegario, Albarino, Rias Baixas 2007
Pasta Course Putanesca Smothered Angel Hair Basket Rich Tomato Sauce With Capers, Anchovies, Ripe Black Olives, Parmesan Shards And Chiffonade Of Basil

Salceda Reserva, Rioja 2002
Main Course Chorizo, Chicken Thigh And Shellfish Paella Saffron Scented Rice With Asparagus, Melted Onions, Mussels, Clams And Slipper Lobster With Roasted Peppers And Spicy Fried Jumbo Shrimp

Abadia Retuerta Selection Especial, Sardon Del Duero 2006
Dessert Course Flourless Dark Chocolate Cake Roasted Nutmeg And Balsamic Scented Plum Caramel Sauce, Sugar Caramelized Black Grape Brochette And Clove Scented Cream

Roda 1, Rioja 2003