Spanish Wines
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Spanish Wines
Thursday, January 20, 2011
Doors open at 6:30 PM for registration & hors d'oeuvres. Dinner begins at 7:00 PM sharp.
Menu & Wine Pairings
Hors D' Oeuvres
Poema Cava Brut NV
Shredded Pork And Sweet Pea Crostini
Spiced Onions And Ricotta
Seared Jumbo Scallops And Citrus Gremolata
Naval Orange And Lime Zests
Appetizer Course
Don Olegario, Albarino, Rias Baixas 2007
Fennel And Peppercorn Seared Rare Tuna
Crispy Polenta Croquette, Citrus And Sriricaha Scented Crema And Crispy Sesame Spaetzle Cracklins
Pasta Course
Salceda Reserva, Rioja 2002
Putanesca Smothered Angel Hair Basket
Rich Tomato Sauce With Capers, Anchovies, Ripe Black Olives, Parmesan Shards And Chiffonade Of Basil
Main Course
Abadia Retuerta Selection Especial, Sardon Del Duero 2006
Chorizo, Chicken Thigh And Shellfish Paella
Saffron Scented Rice With Asparagus, Melted Onions, Mussels, Clams And Slipper Lobster With Roasted Peppers And Spicy Fried Jumbo Shrimp
Dessert Course
Roda 1, Rioja 2003
Flourless Dark Chocolate Cake
Roasted Nutmeg And Balsamic Scented Plum Caramel Sauce, Sugar Caramelized Black Grape Brochette And Clove Scented Cream
