Wines of Fess Parker
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Wines of Fess Parker
Thursday, October 21, 2010
Doors open at 6:30 PM for registration & hors d'oeuvres. Dinner begins at 7:00 PM sharp.
Menu & Wine Pairings
Hors D' Oeuvres
Fess Parker Chardonnay 2008
Grilled Pineapple And Chicken Thigh Brochettes
Sweet Basil And Pinapple Jam
Crispy Potato And Dill Crusted Shrimp
Roasted Pepper Aioli
Soup Course
Parker Station Pinot Noir 2008
Chilled Roasted Strawberry And Basil Soup
Crispy Julienne Sweet Potato And Chiffonade Of Basil
Beef Course
Fess Parker Pinot Noir 2008
Rosemary Rubbed Smoked Beef Short Rib
Butter Sauteed Yukon Gold Potatoes, Roasted Baby Heirloom Carrots And Smoked Red Onion And Rosemary Jus
Game Course
Epiphany Revelation 2007
Dijon And Thyme Seared Lamb Chop
Brioche, Sweet Corn And Melted Leek Bread Pudding, Buttered Aspraragus And Epiphany Spiced Lamb Reduction
Dessert
Fess Parker Big Easy 2006
Dark Chocolate And Pecan Praline Cheesecake
Roasted Blackberry Ganache And Vanilla Scented Whipped Cream
