Wines of Fess Parker
Reservations Closed
| Course | Pairing / Description | Wine |
|---|---|---|
| Hors D' Oeuvres |
Grilled Pineapple And Chicken Thigh Brochettes
Sweet Basil And Pinapple Jam
Crispy Potato And Dill Crusted Shrimp
Roasted Pepper Aioli
|
Fess Parker Chardonnay 2008
|
| Soup Course |
Chilled Roasted Strawberry And Basil Soup
Crispy Julienne Sweet Potato And Chiffonade Of Basil
|
Parker Station Pinot Noir 2008
|
| Beef Course |
Rosemary Rubbed Smoked Beef Short Rib
Butter Sauteed Yukon Gold Potatoes, Roasted Baby Heirloom Carrots And Smoked Red Onion And Rosemary Jus
|
Fess Parker Pinot Noir 2008
|
| Game Course |
Dijon And Thyme Seared Lamb Chop
Brioche, Sweet Corn And Melted Leek Bread Pudding, Buttered Aspraragus And Epiphany Spiced Lamb Reduction
|
Epiphany Revelation 2007
|
| Dessert |
Dark Chocolate And Pecan Praline Cheesecake
Roasted Blackberry Ganache And Vanilla Scented Whipped Cream
|
Fess Parker Big Easy 2006
|