Wines of Fess Parker

     Thursday October 21, 2010

Reservations Closed
Course Pairing / Description Wine
Hors D' Oeuvres Grilled Pineapple And Chicken Thigh Brochettes Sweet Basil And Pinapple Jam Crispy Potato And Dill Crusted Shrimp Roasted Pepper Aioli
Fess Parker Chardonnay 2008
Soup Course Chilled Roasted Strawberry And Basil Soup Crispy Julienne Sweet Potato And Chiffonade Of Basil
Parker Station Pinot Noir 2008
Beef Course Rosemary Rubbed Smoked Beef Short Rib Butter Sauteed Yukon Gold Potatoes, Roasted Baby Heirloom Carrots And Smoked Red Onion And Rosemary Jus
Fess Parker Pinot Noir 2008
Game Course Dijon And Thyme Seared Lamb Chop Brioche, Sweet Corn And Melted Leek Bread Pudding, Buttered Aspraragus And Epiphany Spiced Lamb Reduction
Epiphany Revelation 2007
Dessert Dark Chocolate And Pecan Praline Cheesecake Roasted Blackberry Ganache And Vanilla Scented Whipped Cream
Fess Parker Big Easy 2006