Craggy Range Winery

     Thursday September 16, 2010

Reservations Closed
Course Pairing / Description Wine
Hors d' oeuvres Smoked salmon and goat cheese canapes Roasted red pepper and basil Roasted shrimp and thai basil spring rolls Tri-color apple slaw
Craggy Range "Yacht Club" Sauvignon Blanc 2007
Soup course Curried cauliflower bisque with lump crabmeat Matchstick red beet fries and brioche crouton

Craggy Range Les Beaux Cailloux Chardonnay 2005
Pork course Butter and fennel braised baby back ribs Andouille and roasted corn cake with grilled haricot verts melted onions, shaved parmesan and pinot-basil butter

Craggy Range Te Muna Road Pinot Noir 2006
Beef course Sliced cedar plank roasted beef tenderloin Sautéed broccolini, vanilla bean and basil scented new potato mash And roasted garlic-and rosemary pesto

Craggy Range Sophia 2005
Dessert Gimblett gravels blackberry and blueberry cobbler Brown butter and thyme with vanilla bean ice cream And dark chocolate shavings

Craggy Range Te Kahu 2007