Craggy Range Winery
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Craggy Range Winery
Thursday, September 16, 2010
Doors open at 6:30 PM for registration & hors d'oeuvres. Dinner begins at 7:00 PM sharp.
Menu & Wine Pairings
Hors d' oeuvres
Craggy Range "Yacht Club" Sauvignon Blanc 2007
Smoked salmon and goat cheese canapes
Roasted red pepper and basil
Roasted shrimp and thai basil spring rolls
Tri-color apple slaw
Soup course
Craggy Range Les Beaux Cailloux Chardonnay 2005
Curried cauliflower bisque with lump crabmeat
Matchstick red beet fries and brioche crouton
Pork course
Craggy Range Te Muna Road Pinot Noir 2006
Butter and fennel braised baby back ribs
Andouille and roasted corn cake with grilled haricot verts
melted onions, shaved parmesan and pinot-basil butter
Beef course
Craggy Range Sophia 2005
Sliced cedar plank roasted beef tenderloin
Sautéed broccolini, vanilla bean and basil scented new potato mash
And roasted garlic-and rosemary pesto
Dessert
Craggy Range Te Kahu 2007
Gimblett gravels blackberry and blueberry cobbler
Brown butter and thyme with vanilla bean ice cream
And dark chocolate shavings
