Zen of Zin's

     Thursday August 19, 2010

Reservations Closed
Course Pairing / Description Wine
Hors D’ Oeuvres Cajun Roasted Oysters Bay spiced fennel and tarragon butter Andouille Sausage and Caramelized Onion Wellington Buttery puff pastyr and red pepper aioli
Incognito Viognier 2006
Soup Appetizer N’awlins Shrimp and Crab Gumbo Sassafras rice and crispy potato sticks
Frank Family Zinfandel
Poultry Course Slow Braised Duck Thigh and Asparagus Tart Roasted onion and basil custard, grilled mushrooms with lightly sweetened crust and roasted garlic aioli
Hartford Zinfandel
Meat Course Hickory Smoked Boneless Beef Short Ribs Rosemary, garlic and thyme butter, bacon braised mustard greens, crispy potato and sweet onion latke, sizzled leeks
Buehler Zinfandel 2008
Dessert Sweet Potato, Praline and Chocolate Bread Pudding Sweetened zinfandel and brown butter caramel
Earthquake Zinfandel 2007