Zen of Zin's
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Zen of Zin's
Thursday, August 19, 2010
Doors open at 6:30 PM for registration & hors d'oeuvres. Dinner begins at 7:00 PM sharp.
Reservations
Reservations are closed for this tasting.
Menu & Wine Pairings
Hors D’ Oeuvres
Incognito Viognier 2006
Cajun Roasted Oysters
Bay spiced fennel and tarragon butter
Andouille Sausage and Caramelized Onion Wellington
Buttery puff pastyr and red pepper aioli
Soup Appetizer
Frank Family Zinfandel
N’awlins Shrimp and Crab Gumbo
Sassafras rice and crispy potato sticks
Poultry Course
Hartford Zinfandel
Slow Braised Duck Thigh and Asparagus Tart
Roasted onion and basil custard, grilled mushrooms with lightly sweetened crust and roasted garlic aioli
Meat Course
Buehler Zinfandel 2008
Hickory Smoked Boneless Beef Short Ribs
Rosemary, garlic and thyme butter, bacon braised mustard greens, crispy potato and sweet onion latke, sizzled leeks
Dessert
Earthquake Zinfandel 2007
Sweet Potato, Praline and Chocolate Bread Pudding
Sweetened zinfandel and brown butter caramel
