Zen of Zin's
Reservations Closed
| Course | Pairing / Description | Wine |
|---|---|---|
| Hors D’ Oeuvres |
Cajun Roasted Oysters
Bay spiced fennel and tarragon butter
Andouille Sausage and Caramelized Onion Wellington
Buttery puff pastyr and red pepper aioli
|
Incognito Viognier 2006 
|
| Soup Appetizer |
N’awlins Shrimp and Crab Gumbo
Sassafras rice and crispy potato sticks
|
Frank Family Zinfandel 
|
| Poultry Course |
Slow Braised Duck Thigh and Asparagus Tart
Roasted onion and basil custard, grilled mushrooms with lightly sweetened crust and roasted garlic aioli
|
Hartford Zinfandel 
|
| Meat Course |
Hickory Smoked Boneless Beef Short Ribs
Rosemary, garlic and thyme butter, bacon braised mustard greens, crispy potato and sweet onion latke, sizzled leeks
|
Buehler Zinfandel 2008
|
| Dessert |
Sweet Potato, Praline and Chocolate Bread Pudding
Sweetened zinfandel and brown butter caramel
|
Earthquake Zinfandel 2007
|