Italy Tuscany
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Italy Tuscany
Thursday, June 17, 2010
Doors open at 6:30 PM for registration & hors d'oeuvres. Dinner begins at 7:00 PM sharp.
Menu & Wine Pairings
Hors D Oeuvres
Caposaldo Prosecco
Proscuitto Wrapped Melon
Fresh Basil With Sparkling Wine And Lemon Aioli
Panko Breaded Eggplant And Roasted Garlic
Sweetened Tomato Stew With Asiago
Appetizer Course
Nozzole Le Bruniche Chardonnay 2008
Roasted Vegetable And Shrimp Spiedini
Cannellini Bean Croquette, Charred Tomato And Basil Fondue
Soup Course
Santa Martina Rosso Di Toscana 2007
Tuscan Spiced Sausage And Red Lentil Stew
Mascarpone And Pesto Crostini With Shaved Parmesan
Pasta Course
Terriccio Tassinaia
Veal Meatballs, Julienne Zucchini And Capellini
Yellow And Red Tomato Coulis, Ricotto Salata And Micro Arugula
Beef Course
Nozzole Chianti Classico Riserva 2005
Dijon, Pine Nut And Herb Crusted Hanger Steak
Rosemary Au Jus, Brandied Carrot Puree And Crispy Fried Shallots
Dessert Course
Campo Al Mare Bolgheri 2006
Warm Dark Chocolate Ganache Cake A La Mode
Fresh Blackberries, Licorice And Celery Infused Green Tea Caramel
