Italy Tuscany

     Thursday June 17, 2010

Reservations Closed
Course Pairing / Description Wine
Hors D Oeuvres Proscuitto Wrapped Melon Fresh Basil With Sparkling Wine And Lemon Aioli Panko Breaded Eggplant And Roasted Garlic Sweetened Tomato Stew With Asiago
Caposaldo Prosecco
Appetizer Course Roasted Vegetable And Shrimp Spiedini Cannellini Bean Croquette, Charred Tomato And Basil Fondue

Nozzole Le Bruniche Chardonnay 2008
Soup Course Tuscan Spiced Sausage And Red Lentil Stew Mascarpone And Pesto Crostini With Shaved Parmesan

Santa Martina Rosso Di Toscana 2007
Pasta Course Veal Meatballs, Julienne Zucchini And Capellini Yellow And Red Tomato Coulis, Ricotto Salata And Micro Arugula

Terriccio Tassinaia
Beef Course Dijon, Pine Nut And Herb Crusted Hanger Steak Rosemary Au Jus, Brandied Carrot Puree And Crispy Fried Shallots

Nozzole Chianti Classico Riserva 2005
Dessert Course Warm Dark Chocolate Ganache Cake A La Mode Fresh Blackberries, Licorice And Celery Infused Green Tea Caramel

Campo Al Mare Bolgheri 2006