Penfolds Luxury Wines

     Thursday April 01, 2010

Reservations Closed
Course Pairing / Description Wine
Hors D Oeuvres Sliced Diver Scallop And Citrus Ceviche Roasted Apples And Belgian Endive "Spoons" Individual Grilled Asparagus Crudites Blood Orange, Roasted Jalapeno And Honey Aioli

Penfolds Bin 51 Eden Valley Riesling
Appetizer Course Almond Crusted Chesapeake Bay Soft Shell Blue Crab Roasted White Peach And Tomato Salsa And Micro Basil

Penfolds Yattarna Chardonnay
Beef Course Peppercorn And Rosemary Seared Beef Tenderloin Blackberry-Shiraz Reduction, Butter Sauted Broccolini, Braised Lobster Mushrooms And Yukon Gold Potato Slices

Rwt Barossa Valley Shiraz
Game Course Venison Medallion And Roasted Figs Cabernet-Tarragon Reduction, Roasted Fennel, Tomato And Garlic Rissoto, Crispy Maui Onion Straws And Truffled Brussel Sprouts

Grange/ Bin 389 Cabernet-Shiraz
Dessert Course Espresso Soaked Biscotti And Chocolate Napoleon Roasted Red Grape Caramel, Wasabi Pea Crumbs And Chiffonade Mint

Penfold's Grange Bin 95 2004

Penfold's Grandfather Old Tawny Port