Penfolds Luxury Wines
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Penfolds Luxury Wines
Thursday, April 01, 2010
Doors open at 6:30 PM for registration & hors d'oeuvres. Dinner begins at 7:00 PM sharp.
Menu & Wine Pairings
Hors D Oeuvres
Penfolds Bin 51 Eden Valley Riesling
Sliced Diver Scallop And Citrus Ceviche
Roasted Apples And Belgian Endive "Spoons"
Individual Grilled Asparagus Crudites
Blood Orange, Roasted Jalapeno And Honey Aioli
Appetizer Course
Penfolds Yattarna Chardonnay
Almond Crusted Chesapeake Bay Soft Shell Blue Crab
Roasted White Peach And Tomato Salsa And Micro Basil
Beef Course
Rwt Barossa Valley Shiraz
Peppercorn And Rosemary Seared Beef Tenderloin
Blackberry-Shiraz Reduction, Butter Sauted Broccolini,
Braised Lobster Mushrooms And Yukon Gold Potato Slices
Game Course
Grange/ Bin 389 Cabernet-Shiraz
Venison Medallion And Roasted Figs
Cabernet-Tarragon Reduction, Roasted Fennel, Tomato And Garlic Rissoto, Crispy Maui Onion Straws And Truffled Brussel Sprouts
Dessert Course
Penfold's Grange Bin 95 2004
Espresso Soaked Biscotti And Chocolate Napoleon
Roasted Red Grape Caramel, Wasabi Pea Crumbs And Chiffonade Mint
Penfold's Grandfather Old Tawny Port
