Penfolds Luxury Wines
Reservations Closed
Course | Pairing / Description | Wine |
---|---|---|
Hors D Oeuvres |
Sliced Diver Scallop And Citrus Ceviche
Roasted Apples And Belgian Endive "Spoons"
Individual Grilled Asparagus Crudites
Blood Orange, Roasted Jalapeno And Honey Aioli
|
Penfolds Bin 51 Eden Valley Riesling |
Appetizer Course |
Almond Crusted Chesapeake Bay Soft Shell Blue Crab
Roasted White Peach And Tomato Salsa And Micro Basil
|
Penfolds Yattarna Chardonnay |
Beef Course |
Peppercorn And Rosemary Seared Beef Tenderloin
Blackberry-Shiraz Reduction, Butter Sauted Broccolini,
Braised Lobster Mushrooms And Yukon Gold Potato Slices
|
Rwt Barossa Valley Shiraz |
Game Course |
Venison Medallion And Roasted Figs
Cabernet-Tarragon Reduction, Roasted Fennel, Tomato And Garlic Rissoto, Crispy Maui Onion Straws And Truffled Brussel Sprouts
|
Grange/ Bin 389 Cabernet-Shiraz |
Dessert Course |
Espresso Soaked Biscotti And Chocolate Napoleon
Roasted Red Grape Caramel, Wasabi Pea Crumbs And Chiffonade Mint
|
Penfold's Grange Bin 95 2004 |
|
Penfold's Grandfather Old Tawny Port
|