Steele Wines
Reservations Closed
| Course | Pairing / Description | Wine |
|---|---|---|
| Hors D oeuvres |
Thai Spiced Beef Tenderloin Sate
Ginger pickled jicama and daikon slaw
Sesame Breaded Chicken Tenderloins Sweet onion and red pepper aioli |
Steele Pinot Blanc
|
| Salad Course |
Chiffonade of Romaine and Red Cabbage Brioche crouton, garlic- dill aioli, asiago and cucumber-tomato slaw  |
Steele Chardonnay
|
| Soup Course |
Tuscan Tomato, Chicken and Tortelline Stew Baby arugula, sesame flatbread  |
Steele Zinfandel
|
| Poultry Course |
Duet of Braised Duck Thigh Cannelloni and Seared Duck Breast Grilled crimini mushrooms, spiced tomato coulis and wilted spinach  |
Steele Pinot Noir
|
| Beef Course |
Rosemary, Garlic and Honey Seared Hanger Steak Yukon potato, bacon and red onion hash, cherry scented haricot verts and merlot reduction  |
Steele Stymie Merlot
|
| Dessert Course |
Champagne and Peach Bellini and Black Bubbles Popsicle Dark chocolate truffles, apricot mousse and fresh raspberries  |
Steele Black Bubbles Sparkling Syrah
|