Truchard Winery
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Truchard Winery
Thursday, January 21, 2010
Doors open at 6:30 PM for registration & hors d'oeuvres. Dinner begins at 7:00 PM sharp.
Menu & Wine Pairings
Hors D' Oeuvres
Truchard Roussanne 2008
Basil Fed Escargot And Fennel
Brunoise Carrot, Garlic And Butter In Phyllo Shells
Smoked White Fish And Granny Smith Apple Canape
Lemon Scented Crème Fraiche And Chive
Appetizer
Truchard Pinot Noir 2006
Pepper Crusted Sugar Cane Skewered Rare Tuna
Grilled Crimini Mushrooms, Spiced Aioli And Micro Arugula
Entree Course
Truchard Cabernet Franc 2006
Truchard Cabernet Franc 2006
Sugar And Spice Seared Korabuta Pork Tenderloin
Blackberry And Pearl Onion Jam, Sesame Fried Haricot Verts
Roasted Red Beet Risotto
Main Course
Truchard Syrah 2005
Dark Cocoa And Coffee Rubbed Striploin
Roasted Shallot And Rosemary Butter,
Crispy Bacon And Vanilla Bean Scented Mashed Potatoes
Dessert
Truchard Cabernet Sauvignon 2006
Dark Chocolate Dipped Ladyfinger Napoleon
Sweetened Apricot And Vanilla Mousse, Salt Roasted
Pistachio And Cinnamon Caramel
