Year-End Dinner

     Thursday November 19, 2009

Reservations Closed
Course Pairing / Description Wine
Hors D' Oeuvres Mushroom And Beef Wellington Sherry And Onion Scented Mushroom Duxelle Sesame Crusted Portobello Brochette Grainy Mustard And Lemon Aioli
Kim Crawford Marlborough Savignon Blanc 2008
Appetizer Course Sweet Onion & Dill Crusted Shrimp Micro Cilantro, Burnt Orange Mustard Sauce

King Estate Pinot Gris 2007
Beef Course Slow Braised Boneless Beef Short Rib Yukon Gold Potatoes And Sweet Onions, Pan Jus, Roasted Asparagus

Rosenblum Petite Sirah Heritage Clones 2006
Lamb Course Rosemary And Thyme Seared Lamb Rack Yellow Squash - Almond Casserole And Harissa Spiced Yam Frites

Robert Mondavi Carneros Pinot Noir 2007
Dessert Course Dark Chocolate And Pork Belly Cupcake Cinnamon Spiced Caramel, Blackberry And Nutmeg Whipped Cream

North by Northwest Cabernet Sauvignon 2006