Year-End Dinner
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Year-End Dinner
Thursday, November 19, 2009
Doors open at 6:30 PM for registration & hors d'oeuvres. Dinner begins at 7:00 PM sharp.
Menu & Wine Pairings
Hors D' Oeuvres
Kim Crawford Marlborough Savignon Blanc 2008
Mushroom And Beef Wellington
Sherry And Onion Scented Mushroom Duxelle
Sesame Crusted Portobello Brochette
Grainy Mustard And Lemon Aioli
Appetizer Course
King Estate Pinot Gris 2007
Sweet Onion & Dill Crusted Shrimp
Micro Cilantro, Burnt Orange Mustard Sauce
Beef Course
Rosenblum Petite Sirah Heritage Clones 2006
Slow Braised Boneless Beef Short Rib
Yukon Gold Potatoes And Sweet Onions, Pan Jus, Roasted Asparagus
Lamb Course
Robert Mondavi Carneros Pinot Noir 2007
Rosemary And Thyme Seared Lamb Rack
Yellow Squash - Almond Casserole And Harissa Spiced Yam Frites
Dessert Course
North by Northwest Cabernet Sauvignon 2006
Dark Chocolate And Pork Belly Cupcake
Cinnamon Spiced Caramel, Blackberry And Nutmeg Whipped Cream
