Italian (High-end Tuscan)
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Italian (High-end Tuscan)
Thursday, October 15, 2009
Doors open at 6:30 PM for registration & hors d'oeuvres. Dinner begins at 7:00 PM sharp.
Reservations
Reservations are closed for this tasting.
Menu & Wine Pairings
Hors D Oeuvres
Banfi Rosa Regale Sparkling 2007
Sliced Beef Tenderloin And Fennel Slaw Canape
Spiced Garlic Aioli
Sweet Onion And Dill Crusted Chicken Tenders
Burnt Orange And Mustard Remoulade
Soup Course
Princesspa Gavi 2007
Roasted Garlic And Smoked Tomato Soup
Pesto And Parmesan Spitzweck Toast
Salad Course
Banfi Chianti Classico Riserva 2005
Proscuitto Wrapped Melon
Organic Frisee, Fresh Mozzarella, Balsamic Glaze
Game Course
Rossa Di Montalcino 2007
Smoked Venison And Rosemary Sausage
Butternut Squash Rissoto Cake, Red Wine Reduction And Micro Herbs
Meat Course
Cum Laude 2005
Mustard Roasted Beef Steak And Wild Mushrooms
Cast Iron Pan Roasted Sweet Onions, Tomato And Red Wine Sauce
Dessert Course
Colvecchio Syrah 2004
Rum Soaked Ladyfingers And Hazelnut Mousse
Cinnamon Sauce, Chocolate Shavings And Sweet Heat Pecans
