Italian (High-end Tuscan)

     Thursday October 15, 2009

Reservations Closed
Course Pairing / Description Wine
Hors D Oeuvres Sliced Beef Tenderloin And Fennel Slaw Canape Spiced Garlic Aioli Sweet Onion And Dill Crusted Chicken Tenders Burnt Orange And Mustard Remoulade
Banfi Rosa Regale Sparkling 2007
Soup Course Roasted Garlic And Smoked Tomato Soup Pesto And Parmesan Spitzweck Toast
Princesspa Gavi 2007
Salad Course Proscuitto Wrapped Melon Organic Frisee, Fresh Mozzarella, Balsamic Glaze
Banfi Chianti Classico Riserva 2005
Game Course Smoked Venison And Rosemary Sausage Butternut Squash Rissoto Cake, Red Wine Reduction And Micro Herbs
Rossa Di Montalcino 2007
Meat Course Mustard Roasted Beef Steak And Wild Mushrooms Cast Iron Pan Roasted Sweet Onions, Tomato And Red Wine Sauce
Cum Laude 2005
Dessert Course Rum Soaked Ladyfingers And Hazelnut Mousse Cinnamon Sauce, Chocolate Shavings And Sweet Heat Pecans
Colvecchio Syrah 2004