Zinfandels
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Zinfandels
Thursday, September 17, 2009
Doors open at 6:30 PM for registration & hors d'oeuvres. Dinner begins at 7:00 PM sharp.
Reservations
Reservations are closed for this tasting.
Menu & Wine Pairings
Hors D Oeuvres
Rosenblum Kathy Cuvee Viognier 2007
Thai Barbecued Chicken Satay
Chili Lime Aioli & Micro Cilantro
Japanese Style Braised Beef Sliders
Sweet Yeast Bun, Roasted Pepper Aioli
Appetizer Course
Rosenblum Petite Sirah Heritage Clones 2006
Spiced Trio Of Sausages & Roasted Tomato Papperdelle
Baby Arugula, Garlic Rubbed Crouton
Poultry Course
Rosenblum Richard Suaret Zinfandel 2006
Slow Roasted Chicken & Grilled Mushroom Cannelloni
Ricotta, Grilled Onions, Chives & Duet Of Smoked Pepper Coulis
Meat Course
Rosenblum Annette's Reserve Zinfandel 2006
Whole Oak & Pecan Smoked Domestic Hog
Trio Of Sauces, Maple Basted Potato, Onion & Pepper Brochette
Dessert Course
Rosenblum Rockpile Road Zinfandel 2006
Desiree Soaked Pecan Studded Sponge Cake French Toast
Pecan Brittle, Vanilla Bean Ice Cream, Raspberry Coulis
Dessert Course
Desiree Chocolate Dessert Wine
Desiree Soaked Pecan Studded Sponge Cake French Toast
Pecan Brittle, Vanilla Bean Ice Cream, Raspberry Coulis
