Zinfandels

     Thursday September 17, 2009

Reservations Closed
Course Pairing / Description Wine
Hors D Oeuvres Thai Barbecued Chicken Satay Chili Lime Aioli & Micro Cilantro Japanese Style Braised Beef Sliders Sweet Yeast Bun, Roasted Pepper Aioli
Rosenblum Kathy Cuvee Viognier 2007
Appetizer Course Spiced Trio Of Sausages & Roasted Tomato Papperdelle Baby Arugula, Garlic Rubbed Crouton
Rosenblum Petite Sirah Heritage Clones 2006
Poultry Course Slow Roasted Chicken & Grilled Mushroom Cannelloni Ricotta, Grilled Onions, Chives & Duet Of Smoked Pepper Coulis
Rosenblum Richard Suaret Zinfandel 2006
Meat Course Whole Oak & Pecan Smoked Domestic Hog Trio Of Sauces, Maple Basted Potato, Onion & Pepper Brochette
Rosenblum Annette's Reserve Zinfandel 2006
Dessert Course Desiree Soaked Pecan Studded Sponge Cake French Toast Pecan Brittle, Vanilla Bean Ice Cream, Raspberry Coulis
Rosenblum Rockpile Road Zinfandel 2006
Dessert Course Desiree Soaked Pecan Studded Sponge Cake French Toast Pecan Brittle, Vanilla Bean Ice Cream, Raspberry Coulis
Desiree Chocolate Dessert Wine