Wines of the Northwest
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Wines of the Northwest
Thursday, August 20, 2009
Doors open at 6:30 PM for registration & hors d'oeuvres. Dinner begins at 7:00 PM sharp.
Reservations
Reservations are closed for this tasting.
Menu & Wine Pairings
Hors D Oeuvres
Next Rieisling 2007
Marinated Chicken Breast & Pineapple Brochette
Sesame & Teriyaki Glaze
Sweet Onion & Dill Crusted Oysters On Half Shell Burnt Ornage & Mustard Remoulade
Sweet Onion & Dill Crusted Oysters On Half Shell Burnt Ornage & Mustard Remoulade
Appetizer Course
King Estate Pinot Gris 2007
Seared Fennel Crusted Rare Tuna
Grapefruit & Avocado Salad, Sweet Sherry Ponzu & Miro Cilantro
Game Course
King Estate Pinot Noir 2007
Braised Rabbit Leg, Fried Green Tomato & Roasted Pepper Stack
Spicy Red Tomato Sauce, Asiago Potato Croquette
Meat Course
Amavi Cellars Cabernet Sauvignon 2006
Tri Color Peppercon Seared Hnger Steak
Organic Summer Squash Stew, Cabernet Reduction & Sizzled Leeks
Meat Course
North by Nortwest Cabernet Sauvignon 2007
Tri Color Peppercon Seared Hnger Steak
Organic Summer Squash Stew, Cabernet Reduction & Sizzled Leeks
Dessert Course
Amavi Cellars Syrah 2006
Mascarpone Mousse Syrah Poached Bartlett Pear
Roasted Banana Caramel Sauce & Sweet Berry Compo
