Robert Mondavi
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Robert Mondavi
Thursday, June 18, 2009
Doors open at 6:30 PM for registration & hors d'oeuvres. Dinner begins at 7:00 PM sharp.
Menu & Wine Pairings
Hors D Oeuvres
Robert Mondavi Napa Valley Fume Blanc 2007
Sesame, Arugula & Proscuitto Wrapped Chicken Poppers
white Cheddar & Salted Pretzel Fondue
Appetizer Course
Robert Mondavi Napa Valley Chardonnay 2007
Calamari, Shrimp, & Watermelon Ceviche
scotch Bonnet Peppers, Lime, Chive, Cilantro & Apricot
Poultry Course
Robert Mondavi Carneros Pinot Noir 2007
Blackberry Braised Duck Leg Confit
grilled Oyster Mushrooms, Summer Asparagus, Roasted Red Pepper Coulis
Meat Course
Robert Mondavi Napa Valley Merlot 2005
Seared Beef Tenderloin Medallions
fingerling Potato, Rosemary & Onion Hash, Merlot Demi Glace & Basil Oil
Dessert Course
Robert Mondavi Napa Valley Cabernet Sauvignon 2006
Bittersweet Chocolate Truffle & Blackberry Sundae
butter Pound Cake “croutons” Vanilla Bean Ice Cream
