Value Wines

     Thursday May 21, 2009

Reservations Closed
Course Pairing / Description Wine
Hors D Oeuvres Trio of Apple & White Cheddar Brochette Baby Shrimp, Avocado & Rice Paper Summer Roll
Domaine Carneros Brut
Appetizer Course Chilled Pineapple, Carrot Ginger & Cantaloupe Bisque jalapeno Raspberry Jaom, Chiffonade of Cilantro & Sesame Flatbread

Craggy Range Sauvignon Blanc
Poultry Course dried Cheery, Hazelnut & Brie Stuffed Chicken Breast Paillard swiss Chard, Yellow Pepper & Tomato Coulis with Basil

Luis Felipe Reserva Merlot
Game Course Colorado Bison & Wild Boar Meatloaf vanilla Scented Sweet Potato Croquette, Roasted Red Grape Demi Glace

Villa Dante Toscana
Meat Course Three Peppercorn Crusted Yellow Fin Tuna cabernet-Tarragon Butter, Roasted Fennel

Rosemount Show Reserve Cabernet
Dessert Course Duet of Tempura Fried Peaches & Apricot Cobbler roasted Sesame Seed Rolled Vanilla Bean Ice Cream, Spiced Raspberry Jam

King Estate Vin Glace