Value Wines
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Value Wines
Thursday, May 21, 2009
Doors open at 6:30 PM for registration & hors d'oeuvres. Dinner begins at 7:00 PM sharp.
Menu & Wine Pairings
Hors D Oeuvres
Domaine Carneros Brut
Trio of Apple & White Cheddar Brochette
Baby Shrimp, Avocado & Rice Paper Summer Roll
Appetizer Course
Craggy Range Sauvignon Blanc
Chilled Pineapple, Carrot Ginger & Cantaloupe Bisque
jalapeno Raspberry Jaom, Chiffonade of Cilantro & Sesame Flatbread
Poultry Course
Luis Felipe Reserva Merlot
dried Cheery, Hazelnut & Brie Stuffed Chicken Breast Paillard
swiss Chard, Yellow Pepper & Tomato Coulis with Basil
Game Course
Villa Dante Toscana
Colorado Bison & Wild Boar Meatloaf
vanilla Scented Sweet Potato Croquette, Roasted Red Grape Demi Glace
Meat Course
Rosemount Show Reserve Cabernet
Three Peppercorn Crusted Yellow Fin Tuna
cabernet-Tarragon Butter, Roasted Fennel
Dessert Course
King Estate Vin Glace
Duet of Tempura Fried Peaches & Apricot Cobbler
roasted Sesame Seed Rolled Vanilla Bean Ice Cream, Spiced Raspberry Jam
