New Zealand Kim Crawford wine
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New Zealand Kim Crawford wine
Thursday, March 19, 2009
Doors open at 6:30 PM for registration & hors d'oeuvres. Dinner begins at 7:00 PM sharp.
Menu & Wine Pairings
Hors d oeuvres
Marlborough Sauvignon Blanc 2008
Seared sesame crusted scallop
Citrus-raspberry gastrique, micro basil
Grilledwild mushroom fritata sliders
Egg challah bun, roasted pepper aioli
Appetizer course
Marlborough (small parcels) Sauvignon Blanc 2006
Classic tomato-basil bisque with white cheddar
Baby arugula, garlic rubbed brioche crouton
Salad course
New Zealand "unoaked" Chardonnay 2007
Field greens, shaved fennel & blood orange salad
Warm polenta crouton, shaved parmesan, e.v.o.o.
Poultry course
Gisborne Chardonnay 2006
Seared basil & proscuitto wrapped turkey cutlet
Savory asiago & corn bread pudding, marsala butter sauce
Meat course
Central Otago Pinot Noir 2006
Pinot & rosemary braised 3 bone short rib
Buttery yukon gold potato croquette, bacon roasted haricot verts
Dessert course
Marlborough Dry Riesling 2006
Warmwild blueberry cobbler
Candied almonds, brown butter caramel, vanilla bean ice cream
