New Zealand Kim Crawford wine
Reservations Closed
| Course | Pairing / Description | Wine |
|---|---|---|
| Hors d oeuvres |
Seared sesame crusted scallop
Citrus-raspberry gastrique, micro basil
Grilledwild mushroom fritata sliders
Egg challah bun, roasted pepper aioli
  |
Marlborough Sauvignon Blanc 2008
|
| Appetizer course |
Classic tomato-basil bisque with white cheddar
Baby arugula, garlic rubbed brioche crouton
 |
Marlborough (small parcels) Sauvignon Blanc 2006
|
| Salad course |
Field greens, shaved fennel & blood orange salad
Warm polenta crouton, shaved parmesan, e.v.o.o.
 |
New Zealand "unoaked" Chardonnay 2007
|
| Poultry course |
Seared basil & proscuitto wrapped turkey cutlet
Savory asiago & corn bread pudding, marsala butter sauce
 |
Gisborne Chardonnay 2006
|
| Meat course |
Pinot & rosemary braised 3 bone short rib
Buttery yukon gold potato croquette, bacon roasted haricot verts
 |
Central Otago Pinot Noir 2006
|
| Dessert course |
Warmwild blueberry cobbler
Candied almonds, brown butter caramel, vanilla bean ice cream
|
Marlborough Dry Riesling 2006
|