New Zealand Kim Crawford wine

     Thursday March 19, 2009

Reservations Closed
Course Pairing / Description Wine
Hors d oeuvres Seared sesame crusted scallop Citrus-raspberry gastrique, micro basil Grilledwild mushroom fritata sliders Egg challah bun, roasted pepper aioli






Marlborough Sauvignon Blanc 2008
Appetizer course Classic tomato-basil bisque with white cheddar Baby arugula, garlic rubbed brioche crouton



Marlborough (small parcels) Sauvignon Blanc 2006
Salad course Field greens, shaved fennel & blood orange salad Warm polenta crouton, shaved parmesan, e.v.o.o.



New Zealand "unoaked" Chardonnay 2007
Poultry course Seared basil & proscuitto wrapped turkey cutlet Savory asiago & corn bread pudding, marsala butter sauce



Gisborne Chardonnay 2006
Meat course Pinot & rosemary braised 3 bone short rib Buttery yukon gold potato croquette, bacon roasted haricot verts



Central Otago Pinot Noir 2006
Dessert course Warmwild blueberry cobbler Candied almonds, brown butter caramel, vanilla bean ice cream
Marlborough Dry Riesling 2006