Boisset Collection Wines

     Thursday March 18, 2021

Reservations Closed
Course Pairing / Description Wine
Hors D’oeuvres Deconstructed Hummus Mini Chicken Wellington
Black Grenache for ripe, cherry-fruit notes and Syrah for color and spice. Pale, rose-petal color. Floral notes on the nose with grenadine and red cherry. Lively mouthfeel, both fresh and ample with a rich, spicy finish.
Louis Bernard Côtes du Rhône Rosé 2018
Salad Course Micro Salad in Mariquita with Grapefruit Royal and Green Apple
The 2017 Central Coast Chardonnay opens with crisp green apple aromatics and reveals complex and layered flavors of fresh apricot and grapefruit. With a hint of key lime and lively mineral notes, the subtle oak and refreshing acidity leaves a beautifully balanced and long-lasting finish that unlocks the hidden beauty of the California Central Coast.
Lockwood Central Coast Chardonnay 2018
Duck Course Barbecued Grilled Duck Breast Magret with Orange Honey Glace and Confit Potatoes
Mainly black Grenache and Syrah and some Cinsault and Mourvèdre. Deep purple color. Expressive aromas of raspberry and candied cherry with spicy notes. On the palate, it is chewy and dense, with good fruit at its core and a very savoury character. Supple tannins and lingering spiciness with fruity notes.
Louis Bernard Vacqueyras 2016
Beef Course Beef Tourtiere with Dark Veal Demi-Glace, Carrots and Parsnip
Cabernet Sauvignon 36%, Petit Verdot 16%, Cabernet Franc 7%, Merlot 5%. Opening with aromas of juicy black cherry, notes of cinnamon toast and a hint of leather, this wine coats the palate with opulent flavors of blackberry compote and a touch of vanilla. A rich, succulent mouthfeel with well- balanced tannins make this layered wine immediately and continuously enjoyable.
Lyeth Sonoma Meritage 2018
Dessert Course Cheesecake Duo Chocolate and Currant
Grenache and Syrah grapes form the varietals in this most prestigious southern Rhône wine. Deep garnet red color. This expressive wine opens up with blueberries, passion fruits, garrigue and mint. A full-bodied wine, creamy and lush on the palate. The finish is long with notes of mocha and black tea. 91 Points, The Wine Advocate; 91 Points, Wine Spectator.
Louis Bernard Châteauneuf du Pape 2016
Dessert Course Cheesecake Duo Chocolate and Currant
93% Cabernet Sauvignon, 4% Zinfandel, 3% Petite Sirah. A deep dark purple in the glass, this wine opens with a bouquet of boysenberry, bourbon and toasted vanilla aromas with a waft of caramel. Full-bodied with a plush entry, layers of brown sugar, cocoa, mulling spices and currants fill the mouth and are complemented by rich, round tannins. The finish is long and smooth.
1881 Napa Cabernet 2018