Wines of Trinchero Family Estates

     Thursday January 21, 2021

Reservations Closed
Course Pairing / Description Wine
Hors D’oeuvres Spicy Asian Meatball and Pineapple Teriyaki Ahi Tuna Poke in Chinese Spoon
The bright, pure flavors of our Sauvignon Blanc echo the spectacular beauty of New Zealand’s South Island. A beautiful light straw color with a tint of green. Zesty citrus and floral aromas lead to balanced flavors of passion fruit, melon, fig and gooseberry, followed by a clean, refreshing finish. It’s exquisite on its own or paired with lighter fair.
Echo Bay Marlborough Sauvignon Blanc 2019
Salad Course Winter Micro Salad and Radish with, Dried Cherries and Crispy Prosciutto, Raspberry Vinaigrette
This vivacious wine reflects the perfectly-sited vineyard where it was grown. Pale-gold in color, with fresh lemon and tropical fruit aromas, clove spice, exotic white flowers, and saltwater taffy. Opens with lemon meringue and apple pie flavors, with a lightly creamy mid-palate and medium-plus acidity. This Chardonnay is fully realized, deftly walking a tightrope balanced between generosity and elegance. Persistent and complex flavors — with a transparent soil signature — linger on the finish of this delicious wine.
Bravium Anderson Valley Chardonnay 2018
Lamb Course Grilled Lamb T-Bone Chop with Rosemary Demi-Glace, Roasted Pearl Onion and New Potatoes
This Bordeaux-style blend highlights the incredible selection of estate vineyards at my fingertips and vineyards from a wide range of Napa Valley. A vibrant, elegant red wine, it delivers intricate aromas of floral notes, crushed flowers, blueberry compote, ripe cranberry and violets on the nose. Rustic and course layered flavors of dark fruit and creamy black fruit are revealed across a multi-layered palate, framed by fuzzy tannins, a voluptuous mouthfeel and a long, spicy, chewy finish.– Mario Monticelli
Trinchero Napa Valley Forte Red Wine 2014
Beef Course Five Spice Roasted Beef Tenderloin, Balsamic Glace, Roasted Wild Mushrooms and Parmesan Crisp
One of the best vintages in the last twenty years. Intense ruby red in colour with garnet hues, clear and glossy. The bouquet exhibits typical aromas of violets and small red berries. Subtle nuances of forest undergrowth, aromatic wood, a touch of vanilla and jammy mixed fruit then give way to subtle hints of coffee. This Brunello is intense, persistent, broad and heady. Full-bodied and warm on the palate, with a densely-woven texture and robust body, it has a persistent finish with well-rounded tannins. The particular features of the terroir at San Polo produce a Brunello with a capacity for lengthy ageing, while patient cellaring enhances the wine during ageing in the bottle.
San Polo Brunello di Montalcino 2015
Dessert Course Exotic Fruit Tart
Avissi beautifully expresses the exuberant character of the Veneto region, famous throughout the world for producing unforgettable sparkling wines. Made from 100% Glera grapes, our DOC Italian sparkling wine is handcrafted with great care to capture the ultra-fresh flavors, floral fragrance and crisp effervescence that characterize top quality Prosecco. Avissi is born to drink young, when the fruit flavors and aromas are at their very freshest. The name “Avissi” comes from the delightful fizzy sound the bubbles make as they happily rise in the glass. Avissi’s brilliant straw-yellow color makes the perfect backdrop for the wine’s fine, sparkling perlage, which releases a gorgeous bouquet of delicate floral notes and fruity aromas. Inviting fresh fruit flavors lead to a clean crispness on the palate and refined finish, making Avissi the perfect match for a wide variety of cuisines and occasions. Start living la dolce vita. Every day is a special occasion with Avissi!
Avissi Prosecco NV
Chip Wine
The pinnacle of the portfolio, this sustainably sourced Cabernet Sauvignon has a dense, deep purple hue indicative of its highly concentrated palate. The nose is rich, with powerful blueberry, currant, crushed rock and licorice aromas. Earthy flavors are framed by youthful, chewy tannins and a robust, dense, complex structure. This wine reflects the intensity of its mountain origins and has tremendous aging potential with a long, spicy finish and hints of baking spice.
Trinchero Napa Valley BVR 2013

From the far reaches of Mendocino, this elegant wine is pure and suave. Ruby red color with aromas of strawberry, rhubarb, rose petal, raspberry, wild berry, woodsmoke, damp soil, pine, and red cherry. A soft, juicy entry delivers concentrated berry patch flavors, balanced by sappy and savory whole cluster-derived notes, with medium acidity and a supple, mineral-driven undertone. Fine-grained tannins join spice notes on the creamy, beautifully layered mid-palate. This balanced Pinot Noir has a great core of red fruit, stellar focus, just enough grip, and a complex finish.
Bravium Anderson Valley Pinot Noir 2016