Beringer
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Beringer
Thursday, July 17, 2014
Doors open at 6:30 PM for registration & hors d'oeuvres. Dinner begins at 7:00 PM sharp.
Reservations
Reservations are closed for this tasting.
Menu & Wine Pairings
CRISPY PINE NUT CRUSTED CHICKEN TENDERS
Beringer Napa Valley Sauvignon Blanc 2012
CHILLED WINE POACHED JUMBO SHRIMP
Beringer Private Reserve Napa Valley Chardonnay 2012
SEARED DUCK BREAST
Quantum Napa Valley Red Blend 2011
BRAISED BEEF SHORT RIB & PROVENCAL TOMATO
Beringer Napa Valley Cabernet Sauvignon 2011
CARAMEL TOPPED CRÈME BRULLE
Beringer Moscato
