Chateau St. Jean
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Chateau St. Jean
Thursday, June 20, 2013
Doors open at 6:30 PM for registration & hors d'oeuvres. Dinner begins at 7:00 PM sharp.
Reservations
Reservations are closed for this tasting.
Menu & Wine Pairings
Hors D' Oeuvres Station
Chateau St. Jean Fume Blanc 2011
Summer Scallion, Avocado And Crab Salad
Lightly Sweetened Sherry Gastrique And Phylo Cup
Wild Mushroom And Goat Cheese Rangoon's
Honey, Lemon And Basil Aioli
Appetizer Course
Chateau St. Jean Chardonnay 2011
Hazelnut Crusted Jumbo Shrimp
Roasted Fuji Apples, Vanilla Bean, Brown Butter And Curried Caramel
Fowl Course
Chateau St. Jean Merlot 2010
Braised Chicken Thigh Cacciatore
Tempura Fried Shitake Mushrooms And Rosemary And Merlot Tomato Sauce
Beef Course
Chateau St. Jean Pinot Noir 2010
Herb Roasted And Sliced Striploin Medallions
Caramelized Leek, Bacon And Potato Hash With Summer Asparagus
Dessert Course
Chateau St. Jean Cabernet Sauvignon 2010
Dark Chocolate Dipped Espresso Soaked Tiramisu
Cabernet And Vanilla Bean Caramel
Special
Chateau St. Jean Cinq Cepages 2009
