Chateau St. Jean

     Thursday June 20, 2013

Reservations Closed
Course Pairing / Description Wine
Hors D' Oeuvres Station Summer Scallion, Avocado And Crab Salad Lightly Sweetened Sherry Gastrique And Phylo Cup Wild Mushroom And Goat Cheese Rangoon's Honey, Lemon And Basil Aioli
Chateau St. Jean Fume Blanc 2011
Appetizer Course Hazelnut Crusted Jumbo Shrimp Roasted Fuji Apples, Vanilla Bean, Brown Butter And Curried Caramel
Chateau St. Jean Chardonnay 2011
Fowl Course Braised Chicken Thigh Cacciatore Tempura Fried Shitake Mushrooms And Rosemary And Merlot Tomato Sauce
Chateau St. Jean Merlot 2010
Beef Course Herb Roasted And Sliced Striploin Medallions Caramelized Leek, Bacon And Potato Hash With Summer Asparagus
Chateau St. Jean Pinot Noir 2010
Dessert Course Dark Chocolate Dipped Espresso Soaked Tiramisu Cabernet And Vanilla Bean Caramel
Chateau St. Jean Cabernet Sauvignon 2010
Chateau St. Jean Cinq Cepages 2009