Quattro Theory Wines (Trinchero Family Estates)

Vintners tasting dinners begin at 7:00 p.m., sharp. Doors open for registration and hors d'oeuvres reception at 6:30 p.m.

     Thursday August 21, 2025

Reservations

Course	Pairing / Description	Wine
Hors D’oeuvres	"Philly Chicken Cheesesteak” Egg Roll with White American Cheese, Caramelized Onion, and Remoulade Varietal composition: 96% Sauvignon Blanc, 4% Semillon With its intense aromatics, vibrant fruit and bright acidity, this Sauvignon Blanc is refreshing and offers concentration, complexity and long finish that make it enjoyable on its own, interesting from first sip to last, as well as an ideal complement to food. Suggested pairings include fresh oysters, lemon-herb roasted chicken and goat cheese salad.	Quattro Theory Sauvignon Blanc 2022
Seafood Course	Prosciutto Wrapped Monkfish Medallions with Gold Beet Risotto, Tomato Beurre Blanc, and Corn and Red Pepper Ragout Varietal composition: 100% Chardonnay With its expressive flavors and restrained oak presence, this Chardonnay offers the balance, structure and complexity to make it a perfect white wine option to go with food or enjoyed on its own. This wine’s range of fruit flavors includes crisp Asian pear, to stone fruit to tropical fruit. Suggested pairings include pan-seared scallops, butternut squash ravioli and mushroom and mozzarella pizza.	Quattro Theory Chardonnay 2022
Lamb Course	New Zealand Lamb Chop “Lollipop” with Blueberry Gastrique and Mint Crème Fraiche Varietal composition: 86% Merlot 7% Malbec, 5% Cabernet Sauvignon, 2% Cabernet Franc. This cool climate Merlot is designed for food. It is balanced in all aspects with medium bodied red fruit, soft plum, wet earth, a hint of coffee bean, wild strawberry and black cherry. The rich and broad palate leads to a long and juicy finish.	Quattro Theory Merlot 2022
Pork Course	Panko Encrusted Pork Terrine with German Cabbage Salad, Pickled Mustard Seed, and Hen of the Wood Mushrooms. Varietal composition: 84% Cabernet Sauvignon, 7% Merlot, 6% Malbec, 2% Petit Verdot, 1% Cabernet Franc. Classic, elegant Napa Valley varietal character is the star in this Cabernet Sauvignon, with the tannins and structure supporting the fruit flavors. The wine’s balance and freshness make this a particularly food friendly Cabernet Sauvignon. Suggested pairings include a grilled rack of lamb with fresh herbs, ribeye steak with sautéed mushrooms and braised short ribs.	Quattro Theory Cabernet Sauvignon 2021
Dessert Course	Baked Apple Strudel with Candied Walnuts and Vanilla Ice Cream Varietal Composition: 100% Glera The name “Avissi” comes from the delightful fizzy sound the bubbles make as they rise in the glass. Brilliant straw-yellow in color with a fine and persistent perlage. The nose offers fragrant aromas of honeysuckle with refreshing flavors of green apple and ripe pear, and a clean, fresh and delicate finish. Serve well-chilled as an aperitif, or with lighter fare or fruit-based desserts. Mix with fresh ingredients for a signature sparkling wine cocktail as well.	Avissi Prosecco NV
Chip Wine	Varietal Composition: 100% Cabernet Sauvignon In the glass, the wine is inky violet and highly aromatic, with dark cherry, cocoa and vanilla complemented by notes of cardamom, anise and cinnamon. On the palate, the wine is youthful with lots of structure and pure fruit flavors. A core of black cherry and plum flavors is layered with notes of coffee and spice, and the wine’s juicy tannins pleasingly coat the mouth. Lush and perfectly structured, the 2019 vintage is drinking beautifully now, but will evolve for easily another 20 years. James Suckling 93 Points.	Ziata Cabernet Sauvignon Meteor Vineyard 2019