South Africa

     Thursday July 16, 2009

Reservations Closed
Course Pairing / Description Wine
Hors d oeuvres Flatbread with asiago, heirloom cherry tomatoes & fresh basil

Prince edward island mussel bruscetta with dill & cream
Neil Ellis "Groenekloof" Sauvignon Blanc 2008
Appetizer Course Curried cauliflower soup Harissa spiced yogurt, golden raisins, toasted almonds

Neil Ellis "Elgin" Chardonnay 2006
Meat course Herb crusted lamb rack Roasted tomato & herb cous cous, port roasted figs & stewed asparagus

Hamilton Russell Vineyards Pinot Noir 2007
Poultry course Saffron chermoula marinated skin-on chicken Goat cheese smashed potatoes & roasted piquillo pepper sauce

Neil Ellis "The Left Bank" Cabernet Sauvignon / Shiraz Blend 2007
Dessert course Sweetened pistachio creme brulle Chocolate cup, raspberry essence, whipped cream

Neil Ellis "Stellenbosch" Cabernet Sauvignon/Merlot Blend 2005