Benziger Wines

     Thursday April 23, 2009

Reservations Closed
Course Pairing / Description Wine
Hors D Oeuvres Shrimp, Tomato & Cilantro Canapes
Butter Poached Organic Escargot Brochettes
Benziger Sauvignon Blanc 2007
Appetizer Course New Orleans Style Chicken & Spiced Sausage Gumbo
Carolina White Rice, Okra, Tobasco Shooter



Benziger Pinot Noir 2006
Salad Course Organic Greens & Belgian Endive Wrapped with Proscuitto
Honey Sweetened Basil Vinagrette, Tomato Relish



Benziger Signaterra Sauvignon Blanc 2007
Poultry Course Crispy Seared Spice Rubbed Dusk Breast
Grilled Parmesan Studded Polenta, Sautéed Baby Spinach



Benziger Cabernet Sauvignon 2006
Meat Course Rosemary & Potato Crusted Lamb Chops
Cabernet Demi Glace, Buttered Broccolini



Benziger Tribute Red Wine Blend
Dessert Course Raspberry & Butter Toasted Pound Cake Trifle
Candied Walnuts, Toasted Coconut, White Chocolate Mousse



Benziger Reserve Red