Special Limited Seating Tasting Event - St. Supéry Estate Vineyards and Winery
Reservations Closed
| Course | Pairing / Description | Wine |
|---|---|---|
| Charcuterie Board |
This is a bright crisp sauvignon blanc with citrus zip, flavors of lemon, lime, yellow grapefruit, and lime zest combined with a fennel and caper vibrancy. Green and yellow hues present in this wine with exotic aromatics of pink grapefruit, green lime zest, lemon citrus along with undertones of fennel, and green olive. |
St. Supéry Sauvignon Blanc 2022
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| Charcuterie Board |
This white wine presents brilliant hues of pale yellow and green. Fresh aromas of lemon, lemon custard, basil and anise are complemented by a vanillin thread, from the element of subtle new French oak. Lemon and lime citrus flavors follow with the essence of pear. The toasted oak qualities from the barrel maturation have encouraged a full rich mouth feel, along with the subtle creaminess of the sur-lie maturation. This sauvignon blanc is crisp with rich flavor. 94 Points The Tasting Panel; 92 Points Wine Spectator; 91 Points James Suckling. |
St. Supéry ‘Dollarhide’ Sauvignon Blanc 2021
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| Charcuterie Board |
This Estate Cabernet of deep purple hues, presents dark blackberry aromas combined with an elegant toasted oak nuance, threads of boysenberry, rich opulence with subtle notes of jam and graphite. Flavors follow with ripe blackberry jam, a luscious approach of dark fruits, terrific structure supported with elegant moments of oak and a finishing hint of anise. This is a supple yet generous wine with an excellent structure, feel and approach. 92 Points James Suckling. |
St. Supéry Cabernet Sauvignon 2019
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| Charcuterie Board |
A burgundy shade of red commence this wine. Aromas of black plum and black cherry combine with graphite, milk chocolate, and black pepper with a subtle thread of vanilla from the toasted oak. This is a generous merlot with nice freshness on the palate show casing juicy blackberry and toasted oak. There is a cocoa powder texture with smooth tannins and a long finish. 94 Points James Suckling. |
St. Supéry ‘Rutherford’ Merlot 2018
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| Charcuterie Board |
This wine presents deep shades of reds and purples. Aromas of juicy black plum, milk chocolate, and anise with elements of toasted vanillin and molasses. Flavors of dark plum and cassis follow with mocha and toasted barrel attributes. This red blend offers a finely textured silky structure with density and a graceful appeal. 97 Points The Tasting Panel; 93 Points James Suckling. |
St. Supéry Élu 2017
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| Charcuterie Board |
This cabernet sauvignon’s dark fruit aromas of black plum and cassis are tight yet bright with hints of vanillin and toasted barrel, with a note of licorice and ground pepper. Big juicy blackberry flavors are evenly textured, structured and carry with length. The wine is ripe and opulent with an appealing note of dark chocolate and dusty cocoa feel. A serious cabernet sauvignon that has integrity; built to reward with time in the cellar. 96 Points The Tasting Panel; 94 Points Decanter. |
St. Supéry ‘Dollarhide’ Cabernet Sauvignon 2018
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