Doña Paula

     Thursday May 18, 2023

Reservations Closed
Course Pairing / Description Wine
Hors D’oeuvres Citrus Poached Shrimp with Pesto, Tomato, Basil on Crostini Beef Empanada with Cilantro Sauce
Varietal composition: 100% Sauvignon Blanc. Greenish-yellow color. Very intense aromas of passion fruit, grapefruit, lime and white peach. In the mouth, it is a fresh, balanced, very lively and persistent wine.
Doña Paula Los Cordos Sauvignon Blanc 2021
Hors D’oeuvres Citrus Poached Shrimp with Pesto, Tomato, Basil on Crostini Beef Empanada with Cilantro Sauce
Varietal Composition: 100% Malbec. Planted at more than 4000ft at the foot of The Andes mountains, this wine has a deep purple color, and offers aromas of black fruits and violets with hints of spice. In the mouth it is concentrated and fresh with soft tannins.
Doña Paula Estate Malbec 2021
Salad Course Roasted Peppers & Feta Salad, with Arugula, Kalamata Olive, Red Onion, Basil, and Lemon
Varietal Composition: Malbec, Syrah, Cabernet Sauvignon. The varietals are blended to create this complex and balanced wine of a deep violet color. In the nose, it has floral aromas - such as violet and rosehip - typical of the Malbec variety. The Syrah contributes spicy notes, good volume in the mouth and silky tannins, whereas the Cabernet Sauvignon complements the blend with a great structure. James Suckling 92 points.
Doña Paula 1100 Red Blend 2019
Seafood Course Chupín de Pescado with Red Snapper, Tomato, Peppadew Peppers, Lemon, Tomato, Onion, and Potato
Varietal Composition: 50 % Cabernet Franc, 45% Malbec, 5% Casavecchia. Three varieties compose this complex and balanced wine and give it an intense purple color. Cabernet Franc provides spicy and floral notes, while Malbec provides berry notes. In the mouth, it has a long and highly persistent finish due to its tannins. It is an elegant blend with a great structure. James Suckling 93 points.
Doña Paula 1350 Red Blend 2019
Beef Course Gaucho Steak with Chimichurri and Herbed Fingerling Potatoes
Varietal Composition: 100% Malbec. Deep violet color. Aromas of berries, with graphite, black cherries and spices notes. Great concentration, firm tannins, fresh acidity and long finish. James Suckling 93 points.
Doña Paula Selección de Bodega Malbec 2018
Dessert Course Cinnamon Banana Bodin de Pan
Varietal Composition: 60% Malbec, 35% Cabernet Sauvignon, 5% Petit Verdot. Intense black, purple color. On the nose, its aromas of plum, spices and red pepper stand out while delicate notes of mint can also be perceived. In the mouth, It is a very harmonious and balanced wine, with round tannins and a long finish. James Suckling 91 points.
Doña Paula Black Label Blend 2018