Phifer Pavitt (Special Limited Attendance "Meet & Greet")

     Tuesday April 29, 2014

Reservations Closed
Course Pairing / Description Wine
Displayed Hors D' Oeuvres Baked Brie En Croute Warm Garlic Rubbed Crostini Chilled Watermelon and Strawberry Swords Sherry and Vanilla Bean Yogurt Dipping Sauce
A wonderfully vibrant wine with aromas of fresh grapefruit, pastry crust, lemon zest, crushed limestone, and a touch of creme fresh. The palate is both bright and rich, with mouth quenching flavors of stone fruit, lemon lime, mandarin orange, papaya, and vanilla. Drink now through 2018.
Phifer Pavitt DATE NIGHT Sauvignon Blanc 2012
Butler Passed Hors D' Oeuvres Sauteed Macadamia Crusted Crab Cakes, Lemon and Roasted Garlic Aioli and Snipped Chives Teriyaki and Sesame Seared Chicken Skewers with Sriracha Mayo with Cilantro Wild Mushroom and Sherry Tartlets with Asiago Cheese and Buttery Crust
Fascinating in its shear density of flavor, this is a beautifully balanced Bordeaux, brimming with powerful dark berry, pomegranate, cinnamon stick and chocolate brownies. On the palate, immense, bright, and deep, with a summer’s worth of fresh berries, velvety tannins, and a hint of chewy dark chocolate that turns to smooth textured vanilla on the satisfying finish. Drink now through 2030.
Phifer Pavitt DATE NIGHT Cabernet Sauvignon 2009